YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a savory and balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and crisp roasted broccoli, all lightly finished with a drizzle of olive oil. This meal offers a satisfying blend of lean protein, wholesome grains, and vibrant greens, perfect for a mid-day energy boost.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your desired herbs, salt, and pepper.
Grill the chicken for approximately 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, steam or boil the broccoli lightly until just tender, then toss with olive oil, salt, and pepper.
Prepare the quinoa if not already cooked, and warm if desired.
Assemble your plate with the grilled chicken, cooked quinoa, and roasted broccoli. Enjoy warm!