Crispy Chicken & Fresh Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Fresh Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Fresh Veggie Pizza

Enjoy a satisfying twist on traditional pizza with a crisp whole wheat pita base layered with tender, crispy chicken breast, fresh bell peppers, cherry tomatoes, red onion, and a light sprinkle of melted part-skim mozzarella. This pizza is perfectly balanced with a mix of lean protein and vibrant veggies, offering a delicious yet nourishing meal ideal for any time of the day.

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NUTRITION

435kcal
Protein
40.1g
Fat
14.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Pita Bread

1 oz Part-Skim Mozzarella Cheese

1/4 medium Red Bell Pepper

1 serving Cherry Tomatoes (about 5 tomatoes)

1/4 small Red Onion

1/4 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill the chicken until fully cooked (about 15-18 minutes), then let it cool before slicing into thin strips.

  • 3

    Place the whole wheat pita on a baking sheet. Lightly brush the pita with olive oil.

  • 4

    Evenly layer the sliced chicken atop the pita. Scatter the chopped red bell pepper, halved cherry tomatoes, thin slices of red onion, and fresh spinach over the chicken.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly and the pita crisps up around the edges.

  • 7

    Remove from the oven, slice, and serve warm.

Crispy Chicken & Fresh Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Fresh Veggie Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Fresh Veggie Pizza

Enjoy a satisfying twist on traditional pizza with a crisp whole wheat pita base layered with tender, crispy chicken breast, fresh bell peppers, cherry tomatoes, red onion, and a light sprinkle of melted part-skim mozzarella. This pizza is perfectly balanced with a mix of lean protein and vibrant veggies, offering a delicious yet nourishing meal ideal for any time of the day.

NUTRITION

435kcal
Protein
40.1g
Fat
14.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Pita Bread

1 oz Part-Skim Mozzarella Cheese

1/4 medium Red Bell Pepper

1 serving Cherry Tomatoes (about 5 tomatoes)

1/4 small Red Onion

1/4 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake or grill the chicken until fully cooked (about 15-18 minutes), then let it cool before slicing into thin strips.

  • 3

    Place the whole wheat pita on a baking sheet. Lightly brush the pita with olive oil.

  • 4

    Evenly layer the sliced chicken atop the pita. Scatter the chopped red bell pepper, halved cherry tomatoes, thin slices of red onion, and fresh spinach over the chicken.

  • 5

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 6

    Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly and the pita crisps up around the edges.

  • 7

    Remove from the oven, slice, and serve warm.