Name: Hearty Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Beef Chuck Roast; 1 cup chopped Carrot; 1 small Potato; Half a medium Onion; 1 stalk Celery; 0.5 cup Low-Sodium Beef Broth; Pinch of Salt; Pinch of Black Pepper; 1 clove Garlic

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow-Cooked Beef Pot Roast with Root Vegetables

Enjoy a warming bowl of tender slow-cooked beef paired with vibrant root vegetables. Each bite delivers a satisfying blend of flavors from savory beef, sweet carrots, and hearty potatoes with a touch of aromatic onion and celery, all simmered in a rich, low-sodium broth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32g

Fat

11.7g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Beef Chuck Roast

1 cup chopped Carrot

1 small Potato

Half a medium Onion

1 stalk Celery

0.5 cup Low-Sodium Beef Broth

Pinch of Salt

Pinch of Black Pepper

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef roast generously with salt and black pepper.
2
Heat a skillet over medium-high heat and sear the beef on all sides until browned.
3
Meanwhile, roughly chop the carrot, potato, onion, celery, and garlic.
4
Transfer the seared beef to a slow cooker, and add the chopped vegetables on top.
5
Pour the low-sodium beef broth over the beef and vegetables.
6
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are cooked through.
7
Taste and adjust seasonings if necessary before serving.