Name: Chewy Chocolate Chip Protein Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 15g Semi-Sweet Chocolate Chips; 1 scoop Vanilla Protein Powder (30g); 3 large Egg Whites (approx. 90g); 1/2 medium Banana (approx. 60g); 1/2 cup Unsweetened Almond Milk (125g)

Chewy Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal elevated with a boost of protein and bursts of chocolate chip sweetness. This chewy, satisfying dish combines rolled oats, creamy protein powder, and tender egg whites with the natural sweetness of banana, all accented by just the right amount of chocolate chips. Perfect for any meal of the day, this recipe delivers a balanced snack that’s both nourishing and indulgent.

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NUTRITION

Protein

40.6g

Fat

9.9g

Carbs

53.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

15g Semi-Sweet Chocolate Chips

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 90g)

1/2 medium Banana (approx. 60g)

1/2 cup Unsweetened Almond Milk (125g)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a large mixing bowl, combine the rolled oats, protein powder, and chocolate chips.
3
Add the egg whites, mashed banana, and almond milk to the dry ingredients. Stir until well combined.
4
Pour the mixture into the prepared baking dish, smoothing out the top.
5
Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and lightly golden on top.
6
Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal any time of day.