Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a fresh, light lunch featuring tender grilled chicken breast sliced over a vibrant bed of mixed greens and juicy cherry tomatoes. This dish is simple yet flavorful, with a delicate balsamic dressing that enhances the natural flavors without overpowering them, making it ideal for a nutritious mid-day meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
45.7g
Fat
9.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create a light dressing.

  • 6

    Slice the grilled chicken breast and lay it over the mixed greens and tomatoes.

  • 7

    Drizzle the dressing over the salad and serve immediately.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Enjoy a fresh, light lunch featuring tender grilled chicken breast sliced over a vibrant bed of mixed greens and juicy cherry tomatoes. This dish is simple yet flavorful, with a delicate balsamic dressing that enhances the natural flavors without overpowering them, making it ideal for a nutritious mid-day meal.

NUTRITION

309kcal
Protein
45.7g
Fat
9.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together the balsamic vinegar and olive oil to create a light dressing.

  • 6

    Slice the grilled chicken breast and lay it over the mixed greens and tomatoes.

  • 7

    Drizzle the dressing over the salad and serve immediately.