YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage, Scrambled Egg, and Roasted Sweet Potato Breakfast Burrito
Enjoy a versatile, protein-packed breakfast burrito that works perfectly at any time of the day. Tender lean turkey sausage paired with fluffy scrambled eggs, roasted sweet potato cubes, and a warm whole wheat tortilla create a satisfying blend of flavors and textures that are both nourishing and delicious.
INGREDIENTS
4 ounces Lean Turkey Sausage
2 large Eggs
1/2 medium Sweet Potato
1 Whole Wheat Tortilla
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato, then toss the cubes with a light drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20 minutes, or until tender and slightly crispy on the edges.
While the sweet potato is roasting, slice the lean turkey sausage into rounds or crumble, based on preference.
In a nonstick skillet over medium heat, cook the turkey sausage until warmed through and lightly browned.
In a separate bowl, whisk the eggs. Using another nonstick skillet, scramble the eggs over medium-low heat until just set, seasoning lightly with salt and pepper.
Warm the whole wheat tortilla in the microwave for 10-15 seconds or in a dry skillet for a minute to make it pliable.
Assemble the burrito by placing the roasted sweet potato cubes, turkey sausage, and scrambled eggs in the center of the tortilla.
Fold the sides of the tortilla over the filling and roll tightly. Serve immediately.