YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant and nourishing bowl packed with black beans, brown rice, and protein-rich tofu, accented by fresh avocado, crisp veggies, and a sprinkle of nutritional yeast. This well-balanced bowl brings bright flavors and satisfying textures to the table, perfect for a wholesome meal.
INGREDIENTS
3/4 cup cooked black beans (129g)
1/3 cup cooked brown rice (70g)
3/4 cup firm tofu (189g)
1/8 medium avocado (30g)
1/3 cup corn kernels (50g)
1/2 medium tomato, diced (60g)
1/3 medium red bell pepper, chopped (50g)
1 tbsp nutritional yeast (5g)
1 tbsp lime juice (15g)
1 tbsp chopped cilantro (4g)
PREPARATION
Begin by preparing the components: rinse and drain the cooked black beans and cook the brown rice if not already prepared.
Press the firm tofu gently to remove excess water, then cut into small cubes.
In a bowl, combine the black beans, brown rice, tofu, corn, diced tomato, and red bell pepper.
Drizzle lime juice over the mixture and sprinkle the nutritional yeast for a subtle cheesy flavor.
Gently toss the bowl to mix the flavors evenly.
Top with sliced avocado and a garnish of chopped cilantro to finish the dish.
Serve immediately and enjoy your hearty, nutritious Black Bean Burrito Bowl.