YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked honey-garlic chicken wings that offer a delightful balance of sweet and savory flavors, with a perfectly crisp finish without the deep frying. The wings are lightly coated in a tangy and sweet honey-garlic sauce and baked to golden perfection, making them a satisfying choice for a health-conscious meal.
INGREDIENTS
200 grams Chicken Wings
1 tablespoon Honey
2 Garlic Cloves
1/4 teaspoon Baking Powder
1 pinch Salt
1 pinch Black Pepper
1 tablespoon Fresh Parsley (optional)
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a rack on top.
Pat the chicken wings dry with a paper towel. Toss them in a bowl with the baking powder, salt, and pepper until evenly coated.
In a small saucepan over low heat, combine the honey and minced garlic. Warm the mixture just until the garlic softens and the flavors meld, about 2 minutes. Remove from heat.
Pour the warm honey-garlic sauce over the wings and toss to coat thoroughly.
Place the wings on the rack in a single layer, making sure they aren’t touching. This helps them crisp up in the oven.
Bake for 35-40 minutes, turning the wings halfway through for even crispiness.
Once the wings are golden and crispy, remove them from the oven and, if desired, sprinkle with freshly chopped parsley for a burst of color and flavor.
Let the wings rest for a few minutes before serving. Enjoy your crispy baked honey-garlic chicken wings!