Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant medley of tender shrimp, chewy rice noodles, and crisp vegetables dressed in a tangy peanut sauce bursting with flavor. This well-balanced dish offers a delightful mix of textures and a satisfying harmony of savory, tangy, and slightly nutty notes, making it a perfect option for a wholesome meal any time of day.

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NUTRITION

441kcal
Protein
36.2g
Fat
12.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper (sliced)

1/2 medium Carrot (julienned)

1/2 medium Cucumber (sliced)

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, and grated ginger to form a smooth, tangy peanut sauce.

  • 3

    In a large pan, lightly sauté the shrimp until they turn pink and are just cooked through. Remove from the heat.

  • 4

    Combine the cooked rice noodles and shrimp with sliced red bell pepper, julienned carrot, and cucumber in a large mixing bowl.

  • 5

    Drizzle the tangy peanut sauce over the mixture and toss gently to ensure even coating.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Noodles and Crisp Vegetables

Enjoy a vibrant medley of tender shrimp, chewy rice noodles, and crisp vegetables dressed in a tangy peanut sauce bursting with flavor. This well-balanced dish offers a delightful mix of textures and a satisfying harmony of savory, tangy, and slightly nutty notes, making it a perfect option for a wholesome meal any time of day.

NUTRITION

441kcal
Protein
36.2g
Fat
12.6g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper (sliced)

1/2 medium Carrot (julienned)

1/2 medium Cucumber (sliced)

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions by soaking or boiling until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, low-sodium soy sauce, lime juice, and grated ginger to form a smooth, tangy peanut sauce.

  • 3

    In a large pan, lightly sauté the shrimp until they turn pink and are just cooked through. Remove from the heat.

  • 4

    Combine the cooked rice noodles and shrimp with sliced red bell pepper, julienned carrot, and cucumber in a large mixing bowl.

  • 5

    Drizzle the tangy peanut sauce over the mixture and toss gently to ensure even coating.

  • 6

    Serve immediately and enjoy the vibrant flavors and textures.