Fresh Lime Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp and Avocado Salad

Enjoy a refreshing, vibrant salad featuring succulent lime-marinated shrimp paired with creamy avocado, crisp romaine lettuce, and a medley of cherry tomatoes, cucumber, and red onion. This dish is perfectly balanced with zesty lime juice and a drizzle of extra virgin olive oil, offering a burst of flavor with every bite.

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NUTRITION

432kcal
Protein
38.7g
Fat
21.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1/8 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 medium Lime (juiced)

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shrimp with lime juice, a pinch of salt, and pepper. Let marinate for 10-15 minutes.

  • 2

    Meanwhile, chop the romaine lettuce, slice the avocado, halve the cherry tomatoes, and slice the cucumber. Thinly slice a small portion of red onion.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they are pink and opaque.

  • 4

    In a large bowl, toss together the lettuce, avocado, cherry tomatoes, cucumber, and red onion.

  • 5

    Drizzle the salad with extra virgin olive oil and add additional lime juice if needed. Season with salt and pepper to taste.

  • 6

    Gently toss everything together and serve immediately for a fresh, zesty, and protein-rich salad.

Fresh Lime Marinated Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Marinated Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lime Marinated Shrimp and Avocado Salad

Enjoy a refreshing, vibrant salad featuring succulent lime-marinated shrimp paired with creamy avocado, crisp romaine lettuce, and a medley of cherry tomatoes, cucumber, and red onion. This dish is perfectly balanced with zesty lime juice and a drizzle of extra virgin olive oil, offering a burst of flavor with every bite.

NUTRITION

432kcal
Protein
38.7g
Fat
21.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

2 cups Romaine Lettuce

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1/8 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 medium Lime (juiced)

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine shrimp with lime juice, a pinch of salt, and pepper. Let marinate for 10-15 minutes.

  • 2

    Meanwhile, chop the romaine lettuce, slice the avocado, halve the cherry tomatoes, and slice the cucumber. Thinly slice a small portion of red onion.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they are pink and opaque.

  • 4

    In a large bowl, toss together the lettuce, avocado, cherry tomatoes, cucumber, and red onion.

  • 5

    Drizzle the salad with extra virgin olive oil and add additional lime juice if needed. Season with salt and pepper to taste.

  • 6

    Gently toss everything together and serve immediately for a fresh, zesty, and protein-rich salad.