Name: Crispy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 whole wheat flatbread (approx. 100g); 2 tbsp Buffalo Sauce; 1/4 cup low-fat Mozzarella Cheese; 1 stalk Celery (for garnish)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

A zesty twist on the classic pizza featuring crispy buffalo chicken atop a whole wheat flatbread, finished with a sprinkle of low-fat mozzarella and fresh celery for crunch. This dish strikes a perfect balance between spicy, crispy, and satisfying, making it ideal for any meal of the day.

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NUTRITION

Protein

41.1g

Fat

9.8g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat flatbread (approx. 100g)

2 tbsp Buffalo Sauce

1/4 cup low-fat Mozzarella Cheese

1 stalk Celery (for garnish)

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into strips and toss with the buffalo sauce in a bowl.
3
Arrange the buffalo chicken evenly on the whole wheat flatbread.
4
Sprinkle the low-fat mozzarella cheese on top of the chicken.
5
Place the flatbread on a baking sheet and bake for 10-12 minutes until the cheese is melted and the edges of the flatbread are crispy.
6
Remove from the oven and garnish with sliced celery for a refreshing crunch.
7
Slice and serve immediately.