Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

Savor a light yet satisfying turkey burger gently seasoned with fresh herbs and topped with a golden slice of melted part-skim mozzarella. This well-balanced meal marries lean protein with whole grain goodness, delivering a burst of flavor in every bite whether enjoyed for breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
38.2g
Fat
9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 tbsp Fresh Mixed Herbs

1 oz Part-Skim Mozzarella

1 Whole Wheat Burger Bun

Olive Oil Cooking Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Lightly spray a skillet with olive oil and preheat over medium heat.

  • 2

    In a mixing bowl, combine the ground turkey with fresh mixed herbs, a pinch of salt, and pepper. Gently form the mixture into a patty.

  • 3

    Place the turkey patty in the hot skillet and cook for about 4-5 minutes on each side until fully cooked through.

  • 4

    A minute before finishing, place the slice of mozzarella on top of the patty and allow it to melt partially.

  • 5

    Toast the whole wheat bun lightly in the skillet or toaster for added texture.

  • 6

    Assemble the burger by placing the turkey patty with melted mozzarella on the bottom bun, and top with any additional garnishes of choice (like lettuce or tomato, if desired). Enjoy immediately.

Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Burger with Golden Melted Mozzarella

Savor a light yet satisfying turkey burger gently seasoned with fresh herbs and topped with a golden slice of melted part-skim mozzarella. This well-balanced meal marries lean protein with whole grain goodness, delivering a burst of flavor in every bite whether enjoyed for breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
38.2g
Fat
9g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

2 tbsp Fresh Mixed Herbs

1 oz Part-Skim Mozzarella

1 Whole Wheat Burger Bun

Olive Oil Cooking Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Lightly spray a skillet with olive oil and preheat over medium heat.

  • 2

    In a mixing bowl, combine the ground turkey with fresh mixed herbs, a pinch of salt, and pepper. Gently form the mixture into a patty.

  • 3

    Place the turkey patty in the hot skillet and cook for about 4-5 minutes on each side until fully cooked through.

  • 4

    A minute before finishing, place the slice of mozzarella on top of the patty and allow it to melt partially.

  • 5

    Toast the whole wheat bun lightly in the skillet or toaster for added texture.

  • 6

    Assemble the burger by placing the turkey patty with melted mozzarella on the bottom bun, and top with any additional garnishes of choice (like lettuce or tomato, if desired). Enjoy immediately.