YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a vibrant mix of flavors with a perfectly grilled chicken breast paired with a refreshing cucumber tomato salad dressed in a light olive oil and lemon vinaigrette. This dish is a balanced and simple meal that not only satisfies your protein needs but also delights with crisp textures and zesty accents.
INGREDIENTS
5 ounces Chicken Breast
1 medium Tomato
1/2 Cucumber
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, dice the tomato and slice the cucumber into half-moons.
In a bowl, toss the tomato and cucumber with olive oil, lemon juice, and a pinch of salt and pepper.
Once the chicken is done, let it rest for a few minutes before slicing.
Serve the grilled chicken alongside the fresh cucumber tomato salad.