Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna in Water; 1 tbsp Low-Fat Mayonnaise; 1/4 cup Celery, chopped; 1 tbsp Green Onion, chopped; 1 tsp Lime Juice; 1 tsp Sriracha Sauce; 1/2 tsp Sesame Oil; 3 Butter Lettuce leaves; 1/2 small Avocado, diced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Delight in these vibrant, spicy tuna lettuce wraps that burst with flavor and crunch. Ideal for any meal, tender chunks of tuna mingle with zesty lime, crisp vegetables, and a hint of creamy avocado, all wrapped in refreshing butter lettuce. Perfectly balancing protein and healthy fats, this dish is both satisfying and invigorating.

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NUTRITION

Protein

43g

Fat

16.3g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1 tbsp Low-Fat Mayonnaise

1/4 cup Celery, chopped

1 tbsp Green Onion, chopped

1 tsp Lime Juice

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

3 Butter Lettuce leaves

1/2 small Avocado, diced

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PREPARATION

1
In a medium bowl, combine the drained canned tuna with low-fat mayonnaise ensuring the tuna is evenly coated.
2
Add the chopped celery, green onion, lime juice, and sriracha sauce to the bowl. Mix thoroughly to evenly distribute the flavors.
3
Drizzle in the sesame oil and gently fold it in along with the diced avocado.
4
Rinse the butter lettuce leaves and pat dry. Lay the leaves flat on a serving plate.
5
Spoon generous portions of the spicy tuna mixture onto the center of each lettuce leaf.
6
Serve immediately for a crisp and fresh experience, either as a light lunch or a nourishing dinner option.