Name: Creamy Greek Yogurt with Berries and Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (~306g); 0.5 cup Mixed Berries (~75g); 0.75 oz Raw Almonds (~21g)

Creamy Greek Yogurt with Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Nuts

A refreshing bowl of creamy Greek yogurt topped with a burst of fresh mixed berries and crunchy almonds. This dish balances richness with lightly sweet berries and provides a satisfying texture contrast perfect for energizing your morning.

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NUTRITION

Protein

33.8g

Fat

10.7g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (~306g)

0.5 cup Mixed Berries (~75g)

0.75 oz Raw Almonds (~21g)

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PREPARATION

1
Measure 1.25 cups of plain nonfat Greek yogurt into a bowl.
2
Gently fold in 0.5 cup of fresh mixed berries.
3
Coarsely chop 0.75 oz of raw almonds and sprinkle them over the yogurt mixture.
4
Stir lightly to combine all ingredients, ensuring an even distribution of berries and nuts.
5
Enjoy immediately for a fresh, crunchy, and creamy meal.