Spicy Peanut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken with Fresh Vegetables

Enjoy a vibrant and flavorful dish featuring tender chicken tossed in a spicy peanut sauce, complemented by a colorful medley of fresh vegetables. This dish delights with its harmonious balance of heat and creaminess, evoking a satisfying crunch from the crisp vegetables and warmth from the aromatic spices.

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NUTRITION

475kcal
Protein
42.6g
Fat
24.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 medium Carrot

2 Tbsp Peanut Butter

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 Tbsp chopped Scallions

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PREPARATION

  • 1

    Slice the red bell pepper, cucumber, and carrot into bite-sized pieces and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, sriracha, sesame oil, minced garlic, and grated ginger to create a smooth spicy peanut sauce.

  • 3

    Cut the chicken breast into thin strips or bite-sized pieces.

  • 4

    Heat a nonstick skillet over medium-high heat. Add the chicken pieces and sear until almost cooked through, about 4-5 minutes.

  • 5

    Pour the spicy peanut sauce over the chicken, stirring to fully coat the pieces. Allow the sauce to bubble and thicken slightly, about 1-2 minutes.

  • 6

    Remove the skillet from heat and mix in the fresh vegetables, tossing everything together to combine.

  • 7

    Transfer the dish to a serving plate and garnish with chopped scallions. Serve warm.

Spicy Peanut Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Chicken with Fresh Vegetables

Enjoy a vibrant and flavorful dish featuring tender chicken tossed in a spicy peanut sauce, complemented by a colorful medley of fresh vegetables. This dish delights with its harmonious balance of heat and creaminess, evoking a satisfying crunch from the crisp vegetables and warmth from the aromatic spices.

NUTRITION

475kcal
Protein
42.6g
Fat
24.4g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Cucumber

1 medium Carrot

2 Tbsp Peanut Butter

1 Tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 Tbsp chopped Scallions

PREPARATION

  • 1

    Slice the red bell pepper, cucumber, and carrot into bite-sized pieces and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, sriracha, sesame oil, minced garlic, and grated ginger to create a smooth spicy peanut sauce.

  • 3

    Cut the chicken breast into thin strips or bite-sized pieces.

  • 4

    Heat a nonstick skillet over medium-high heat. Add the chicken pieces and sear until almost cooked through, about 4-5 minutes.

  • 5

    Pour the spicy peanut sauce over the chicken, stirring to fully coat the pieces. Allow the sauce to bubble and thicken slightly, about 1-2 minutes.

  • 6

    Remove the skillet from heat and mix in the fresh vegetables, tossing everything together to combine.

  • 7

    Transfer the dish to a serving plate and garnish with chopped scallions. Serve warm.