Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant, flavor-packed wrap featuring tender, spicy buffalo chicken paired with crisp, fresh veggies and a cooling Greek yogurt drizzle. Perfect for a balanced meal that satisfies your taste buds and nutritional goals.

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NUTRITION

354kcal
Protein
40.3g
Fat
6.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

2 Tbsp Plain Nonfat Greek Yogurt

1 cup Mixed Greens

1/4 medium Red Bell Pepper

1 half Cucumber

1/2 medium Carrot

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PREPARATION

  • 1

    Begin by preheating your grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, transfer it to a cutting board and slice into thin strips.

  • 3

    In a small bowl, toss the warm chicken strips with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a clean surface. Spread the plain Greek yogurt over the tortilla as a cooling base.

  • 5

    Layer the mixed greens, sliced red bell pepper, cucumber slices, and carrot ribbons down the center of the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.

Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant, flavor-packed wrap featuring tender, spicy buffalo chicken paired with crisp, fresh veggies and a cooling Greek yogurt drizzle. Perfect for a balanced meal that satisfies your taste buds and nutritional goals.

NUTRITION

354kcal
Protein
40.3g
Fat
6.3g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

2 Tbsp Plain Nonfat Greek Yogurt

1 cup Mixed Greens

1/4 medium Red Bell Pepper

1 half Cucumber

1/2 medium Carrot

PREPARATION

  • 1

    Begin by preheating your grill or skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, transfer it to a cutting board and slice into thin strips.

  • 3

    In a small bowl, toss the warm chicken strips with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla on a clean surface. Spread the plain Greek yogurt over the tortilla as a cooling base.

  • 5

    Layer the mixed greens, sliced red bell pepper, cucumber slices, and carrot ribbons down the center of the tortilla.

  • 6

    Place the buffalo chicken strips on top of the veggies.

  • 7

    Roll up the tortilla tightly to form a wrap. Slice in half if desired and serve immediately.