High-Protein Creamy Chocolate Peanut Butter Frosty

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Peanut Butter Frosty

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Peanut Butter Frosty

Enjoy a decadently creamy frosted treat that packs a high-protein punch while satisfying your chocolate and peanut butter cravings. This frothy blend balances tangy Greek yogurt with rich chocolate whey, a touch of natural peanut butter, and a splash of almond milk, all blended to a smooth, dessert-like consistency that’s perfect for any meal.

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NUTRITION

367kcal
Protein
45g
Fat
12g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Plain Non-Fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Natural Peanut Butter (approx. 16g)

1 tbsp Unsweetened Cocoa Powder (approx. 5g)

1 cup Unsweetened Almond Milk (240g)

1 cup Ice Cubes (150g)

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PREPARATION

  • 1

    Combine the Greek yogurt, chocolate whey protein powder, natural peanut butter, and unsweetened cocoa powder in a high-speed blender.

  • 2

    Add the unsweetened almond milk and ice cubes to the blender.

  • 3

    Blend on high until the mixture is smooth and frothy. You can add extra ice or almond milk to achieve your desired thickness.

  • 4

    Taste and adjust the flavor if needed, adding a bit more cocoa powder for a richer chocolate taste or peanut butter for extra nuttiness.

  • 5

    Pour the frosty into a chilled glass and enjoy immediately.

High-Protein Creamy Chocolate Peanut Butter Frosty

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Peanut Butter Frosty

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Peanut Butter Frosty

Enjoy a decadently creamy frosted treat that packs a high-protein punch while satisfying your chocolate and peanut butter cravings. This frothy blend balances tangy Greek yogurt with rich chocolate whey, a touch of natural peanut butter, and a splash of almond milk, all blended to a smooth, dessert-like consistency that’s perfect for any meal.

NUTRITION

367kcal
Protein
45g
Fat
12g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Plain Non-Fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tbsp Natural Peanut Butter (approx. 16g)

1 tbsp Unsweetened Cocoa Powder (approx. 5g)

1 cup Unsweetened Almond Milk (240g)

1 cup Ice Cubes (150g)

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate whey protein powder, natural peanut butter, and unsweetened cocoa powder in a high-speed blender.

  • 2

    Add the unsweetened almond milk and ice cubes to the blender.

  • 3

    Blend on high until the mixture is smooth and frothy. You can add extra ice or almond milk to achieve your desired thickness.

  • 4

    Taste and adjust the flavor if needed, adding a bit more cocoa powder for a richer chocolate taste or peanut butter for extra nuttiness.

  • 5

    Pour the frosty into a chilled glass and enjoy immediately.