Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Savor a vibrant twist on nachos featuring tender pulled pork, roasted sweet potato rounds, hearty black beans, creamy avocado, and a sprinkle of melted cheese. This dish layers a balance of flavors and textures, making it a delectable meal whether for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
34g
Fat
28.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork

1/4 cup Black Beans

1/4 medium Avocado

1 ounce Reduced-Fat Cheddar Cheese

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and slice the sweet potato into thin, round chips. Arrange the slices on a baking sheet lined with parchment paper.

  • 2

    Lightly season the sweet potato slices with salt and pepper, then roast for 20-25 minutes until tender and slightly crisp along the edges.

  • 3

    While the sweet potato rounds are roasting, warm the pulled pork in a small saucepan over low heat until heated through.

  • 4

    In a small bowl, gently toss the black beans with lime juice, chopped fresh cilantro, and a pinch of salt.

  • 5

    Once the sweet potato rounds are ready, arrange them on a serving platter. Top with warmed pulled pork, followed by the seasoned black beans.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top, allowing it to melt slightly from the heat of the other ingredients.

  • 7

    Finish with a few slices of avocado and additional cilantro if desired. Serve immediately and enjoy your balanced, loaded nachos.

Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Sweet Potato Nachos

Savor a vibrant twist on nachos featuring tender pulled pork, roasted sweet potato rounds, hearty black beans, creamy avocado, and a sprinkle of melted cheese. This dish layers a balance of flavors and textures, making it a delectable meal whether for breakfast, lunch, or dinner.

NUTRITION

538kcal
Protein
34g
Fat
28.4g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 ounces Pulled Pork

1/4 cup Black Beans

1/4 medium Avocado

1 ounce Reduced-Fat Cheddar Cheese

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and slice the sweet potato into thin, round chips. Arrange the slices on a baking sheet lined with parchment paper.

  • 2

    Lightly season the sweet potato slices with salt and pepper, then roast for 20-25 minutes until tender and slightly crisp along the edges.

  • 3

    While the sweet potato rounds are roasting, warm the pulled pork in a small saucepan over low heat until heated through.

  • 4

    In a small bowl, gently toss the black beans with lime juice, chopped fresh cilantro, and a pinch of salt.

  • 5

    Once the sweet potato rounds are ready, arrange them on a serving platter. Top with warmed pulled pork, followed by the seasoned black beans.

  • 6

    Sprinkle the reduced-fat cheddar cheese evenly over the top, allowing it to melt slightly from the heat of the other ingredients.

  • 7

    Finish with a few slices of avocado and additional cilantro if desired. Serve immediately and enjoy your balanced, loaded nachos.