YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Spiced Roasted Chicken with Crispy Roasted Cauliflower
Savor this zesty and aromatic dish featuring tender roasted chicken breast marinated in lemon and garlic, paired with perfectly crispy roasted cauliflower. The vibrant flavors and simple spices make it a delightful yet nutrient-packed meal.
INGREDIENTS
5 oz Chicken Breast
1 cup chopped Cauliflower
3 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together lemon juice, minced garlic, a pinch of salt, and black pepper with 1 tsp of olive oil to create the marinade.
Place the chicken breast in a shallow dish and gently coat with the lemon-garlic mixture. Let it marinate for at least 15 minutes.
Meanwhile, toss the chopped cauliflower with the remaining 2 tsp of olive oil, a pinch of salt, and pepper until evenly coated.
Arrange the marinated chicken and seasoned cauliflower on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cauliflower edges turn crispy and golden.
Remove from the oven and let rest briefly before serving. Enjoy your flavorful, balanced meal!