YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant dish featuring tender chicken breast simmered in a spiced, creamy sauce accented by the fresh brightness of spinach, red bell pepper, and a cool touch of avocado. This meal is a satisfying blend of warmth and freshness, perfect for a wholesome dinner.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 cup Fresh Spinach
1/2 medium Red Bell Pepper
1/4 Avocado
1 tsp Olive Oil
2 Garlic Cloves
1/2 tsp Red Chili Powder
1/2 tsp Cumin
Salt & Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt, black pepper, red chili powder, and cumin.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
Add the seasoned chicken breast to the skillet and cook until golden on each side, approximately 4-5 minutes per side, until cooked through.
Add chopped red bell pepper to the pan and sauté for an additional 2 minutes until softened.
Stir in the nonfat Greek yogurt and let it warm slightly to create a creamy sauce.
Fold in fresh spinach and cook until it wilts, about 1 minute.
Plate the chicken and spoon the creamy vegetable mixture over the top.
Garnish with diced avocado and a final sprinkle of salt and pepper before serving.