YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and vibrant lunch featuring juicy grilled chicken breast paired with lightly steamed broccoli and a delicate serving of fluffy quinoa. This balanced plate offers a satisfying mix of textures and flavors, perfect for a nourishing meal that supports your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup steamed Broccoli
1/4 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices (salt, pepper, and optional herbs).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa as per package instructions and measure out 1/4 cup once cooked.
Plate the grilled chicken breast with the steamed broccoli and quinoa. Serve warm.