Tender Pork Stir-Fry with Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Stir-Fry with Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Pork Stir-Fry with Noodles and Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender pork combined with soft rice noodles and crunchy fresh vegetables. Enhanced with a hint of ginger and garlic, this dish delivers a comforting balance of savory flavors and textures that make for an energizing meal.

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NUTRITION

396kcal
Protein
38.5g
Fat
10g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 ounce Rice Noodles (dried)

1 cup Mixed Vegetables

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons Green Onions

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PREPARATION

  • 1

    Thinly slice the pork tenderloin against the grain and set aside.

  • 2

    Soak the rice noodles in hot water for 10 minutes or until they soften, then drain.

  • 3

    Chop the mixed vegetables into bite-sized pieces. Mince the garlic and grate the fresh ginger.

  • 4

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger to the pan, stirring briefly until fragrant.

  • 6

    Increase the heat to high and add the sliced pork. Stir-fry until browned and nearly cooked through, about 4-5 minutes.

  • 7

    Add the mixed vegetables and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 8

    Mix in the softened rice noodles and drizzle with low-sodium soy sauce. Toss everything together to combine and heat through.

  • 9

    Finish by sprinkling chopped green onions on top before serving.

Tender Pork Stir-Fry with Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Stir-Fry with Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Pork Stir-Fry with Noodles and Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender pork combined with soft rice noodles and crunchy fresh vegetables. Enhanced with a hint of ginger and garlic, this dish delivers a comforting balance of savory flavors and textures that make for an energizing meal.

NUTRITION

396kcal
Protein
38.5g
Fat
10g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 ounce Rice Noodles (dried)

1 cup Mixed Vegetables

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

2 tablespoons Green Onions

PREPARATION

  • 1

    Thinly slice the pork tenderloin against the grain and set aside.

  • 2

    Soak the rice noodles in hot water for 10 minutes or until they soften, then drain.

  • 3

    Chop the mixed vegetables into bite-sized pieces. Mince the garlic and grate the fresh ginger.

  • 4

    Heat the sesame oil in a non-stick skillet or wok over medium-high heat.

  • 5

    Add the garlic and ginger to the pan, stirring briefly until fragrant.

  • 6

    Increase the heat to high and add the sliced pork. Stir-fry until browned and nearly cooked through, about 4-5 minutes.

  • 7

    Add the mixed vegetables and stir-fry for another 2-3 minutes until they are crisp-tender.

  • 8

    Mix in the softened rice noodles and drizzle with low-sodium soy sauce. Toss everything together to combine and heat through.

  • 9

    Finish by sprinkling chopped green onions on top before serving.