Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

Savor the delicious combination of a flavorful, lean beef patty topped with a perfectly fried egg, nestled between crisp romaine lettuce leaves with a hint of tomato and red onion for brightness. Paired with savory roasted sweet potato wedges, this meal offers a satisfying balance of protein and wholesome carbs, ideal for fueling a busy day.

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NUTRITION

512kcal
Protein
37.9g
Fat
23.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg

2 Romaine Lettuce leaves

1 Medium Sweet Potato

2 Tomato slices

3 Red Onion rings

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into wedges, toss with 1 teaspoon olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20-25 minutes until tender and crispy, turning halfway through.

  • 3

    Form the lean ground beef into a patty that is approximately 5 ounces. Season both sides with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  • 5

    In a separate small pan, lightly fry the egg to your preference (sunny side up works well) with a pinch of salt and pepper.

  • 6

    Assemble the burger by placing the cooked beef patty on two large romaine lettuce leaves. Top with the fried egg, tomato slices, and red onion rings.

  • 7

    Serve the assembled burger alongside the crispy roasted sweet potato wedges.

Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Lettuce and Roasted Sweet Potato Wedges

Savor the delicious combination of a flavorful, lean beef patty topped with a perfectly fried egg, nestled between crisp romaine lettuce leaves with a hint of tomato and red onion for brightness. Paired with savory roasted sweet potato wedges, this meal offers a satisfying balance of protein and wholesome carbs, ideal for fueling a busy day.

NUTRITION

512kcal
Protein
37.9g
Fat
23.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg

2 Romaine Lettuce leaves

1 Medium Sweet Potato

2 Tomato slices

3 Red Onion rings

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into wedges, toss with 1 teaspoon olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 20-25 minutes until tender and crispy, turning halfway through.

  • 3

    Form the lean ground beef into a patty that is approximately 5 ounces. Season both sides with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

  • 5

    In a separate small pan, lightly fry the egg to your preference (sunny side up works well) with a pinch of salt and pepper.

  • 6

    Assemble the burger by placing the cooked beef patty on two large romaine lettuce leaves. Top with the fried egg, tomato slices, and red onion rings.

  • 7

    Serve the assembled burger alongside the crispy roasted sweet potato wedges.