YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken Thighs with Roasted Asparagus
Savor a perfectly roasted, crispy skin chicken thigh that’s been infused with zesty lemon, garlic, and fresh herbs, paired with tender roasted asparagus for a balanced, wholesome meal that's both satisfying and nourishing.
INGREDIENTS
1 large chicken thigh (200g, skin-on)
1 cup asparagus (134g)
0.5 tbsp extra virgin olive oil
1 medium lemon (juice and zest)
2 cloves garlic
1 tsp fresh thyme
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken thigh dry with a paper towel. In a small bowl, combine the juice and zest of one lemon, minced garlic, fresh thyme, olive oil, salt, and pepper.
Rub the lemon-herb mixture all over the chicken thigh, ensuring the skin is well coated for extra crispiness.
Place the seasoned chicken thigh on a baking sheet lined with parchment paper or a lightly greased oven-safe dish.
Trim the tough ends off the asparagus and toss with a little extra olive oil, salt, and pepper on a side section of the baking sheet.
Roast in the preheated oven for about 25-30 minutes, or until the chicken skin is crispy and the internal temperature reaches 165°F (74°C). The asparagus should be tender and slightly charred.
Remove from the oven and let the chicken rest for a few minutes before serving alongside the roasted asparagus.