Crispy Ground Turkey Sheet Pan Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey Sheet Pan Nacho Bake

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey Sheet Pan Nacho Bake

A vibrant twist on classic nachos, featuring savory crispy ground turkey loaded with black beans, colorful bell peppers, sweet corn, and a sprinkle of low-fat cheddar cheese. This sheet pan meal delivers an exciting texture and robust flavor that’s both satisfying and balanced.

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NUTRITION

541kcal
Protein
45.9g
Fat
23.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 cup Black Beans

1/2 cup Red Bell Pepper (chopped)

1/4 cup Yellow Onion (chopped)

1/4 cup Corn Kernels

1/4 cup Low-Fat Cheddar Cheese

Spices (Cumin, Chili Powder, Salt, Pepper)

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with cooking spray.

  • 2

    In a mixing bowl, combine the ground turkey, black beans, chopped red bell pepper, chopped yellow onion, and corn kernels. Season with cumin, chili powder, salt, and pepper to taste.

  • 3

    Spread the mixture evenly across the sheet pan, pressing it into a thin layer.

  • 4

    Place the sheet pan in the oven and bake for 20-25 minutes until the turkey is fully cooked and the edges start to crisp.

  • 5

    Remove the pan from the oven and sprinkle the low-fat cheddar cheese evenly over the top.

  • 6

    Return the pan to the oven for an additional 5 minutes, or until the cheese has melted.

  • 7

    Allow to cool slightly before serving. Enjoy this crunchy, protein-packed nacho bake as a hearty meal.

Crispy Ground Turkey Sheet Pan Nacho Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey Sheet Pan Nacho Bake

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey Sheet Pan Nacho Bake

A vibrant twist on classic nachos, featuring savory crispy ground turkey loaded with black beans, colorful bell peppers, sweet corn, and a sprinkle of low-fat cheddar cheese. This sheet pan meal delivers an exciting texture and robust flavor that’s both satisfying and balanced.

NUTRITION

541kcal
Protein
45.9g
Fat
23.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/2 cup Black Beans

1/2 cup Red Bell Pepper (chopped)

1/4 cup Yellow Onion (chopped)

1/4 cup Corn Kernels

1/4 cup Low-Fat Cheddar Cheese

Spices (Cumin, Chili Powder, Salt, Pepper)

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a sheet pan with cooking spray.

  • 2

    In a mixing bowl, combine the ground turkey, black beans, chopped red bell pepper, chopped yellow onion, and corn kernels. Season with cumin, chili powder, salt, and pepper to taste.

  • 3

    Spread the mixture evenly across the sheet pan, pressing it into a thin layer.

  • 4

    Place the sheet pan in the oven and bake for 20-25 minutes until the turkey is fully cooked and the edges start to crisp.

  • 5

    Remove the pan from the oven and sprinkle the low-fat cheddar cheese evenly over the top.

  • 6

    Return the pan to the oven for an additional 5 minutes, or until the cheese has melted.

  • 7

    Allow to cool slightly before serving. Enjoy this crunchy, protein-packed nacho bake as a hearty meal.