Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

Enjoy a refined and hearty dish featuring a perfectly grilled lamb chop drizzled with a zesty mint gremolata, paired with tender roasted asparagus. This dish boasts a bright flavor contrast with the fresh mint and lemon zest, balanced by the succulent, savory lamb — a true celebration of clean, flavorful dining.

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NUTRITION

397kcal
Protein
34.4g
Fat
29.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

6 spears Fresh Asparagus

10 g Fresh Mint Leaves

1 Garlic Clove

Lemon Zest from 1/2 lemon

0.5 tbsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lamb chop with salt and pepper on both sides.

  • 3

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, adjusting cook time to your preferred doneness.

  • 4

    While the lamb is grilling, preheat your oven to 400°F and arrange the asparagus spears on a baking sheet. Drizzle them with a small amount of olive oil, salt, and pepper. Roast for about 10-12 minutes until tender.

  • 5

    In a small bowl, combine the fresh mint leaves, minced garlic, lemon zest, and the remaining olive oil to form the gremolata. Mix well.

  • 6

    Once the lamb is cooked and the asparagus is roasted, plate the lamb chop topped with a spoonful of the mint gremolata alongside the roasted asparagus.

  • 7

    Serve immediately and enjoy the bright, refreshing flavors complemented by the savory lamb.

Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Lamb Chops with Fresh Mint Gremolata and Roasted Asparagus

Enjoy a refined and hearty dish featuring a perfectly grilled lamb chop drizzled with a zesty mint gremolata, paired with tender roasted asparagus. This dish boasts a bright flavor contrast with the fresh mint and lemon zest, balanced by the succulent, savory lamb — a true celebration of clean, flavorful dining.

NUTRITION

397kcal
Protein
34.4g
Fat
29.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

6 spears Fresh Asparagus

10 g Fresh Mint Leaves

1 Garlic Clove

Lemon Zest from 1/2 lemon

0.5 tbsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the lamb chop with salt and pepper on both sides.

  • 3

    Grill the lamb chop for about 4-5 minutes per side for medium-rare, adjusting cook time to your preferred doneness.

  • 4

    While the lamb is grilling, preheat your oven to 400°F and arrange the asparagus spears on a baking sheet. Drizzle them with a small amount of olive oil, salt, and pepper. Roast for about 10-12 minutes until tender.

  • 5

    In a small bowl, combine the fresh mint leaves, minced garlic, lemon zest, and the remaining olive oil to form the gremolata. Mix well.

  • 6

    Once the lamb is cooked and the asparagus is roasted, plate the lamb chop topped with a spoonful of the mint gremolata alongside the roasted asparagus.

  • 7

    Serve immediately and enjoy the bright, refreshing flavors complemented by the savory lamb.