Grilled Chicken Creamy Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap

Savor a light yet satisfying wrap featuring smoky grilled chicken nestled in a whole wheat tortilla with crisp romaine lettuce, a drizzle of light Caesar dressing, and a hint of Parmesan. This balanced meal offers a burst of flavor with a creamy tang and a delightful crunch, perfect for a nutritious lunch or dinner.

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NUTRITION

354kcal
Protein
33.5g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Warm the whole wheat tortilla on the grill for about 20-30 seconds each side until pliable.

  • 4

    Lay the tortilla flat and spread the light Caesar dressing evenly over it.

  • 5

    Place the grilled chicken, shredded romaine lettuce, and sprinkle the grated Parmesan cheese on the tortilla.

  • 6

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Grilled Chicken Creamy Caesar Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap

Savor a light yet satisfying wrap featuring smoky grilled chicken nestled in a whole wheat tortilla with crisp romaine lettuce, a drizzle of light Caesar dressing, and a hint of Parmesan. This balanced meal offers a burst of flavor with a creamy tang and a delightful crunch, perfect for a nutritious lunch or dinner.

NUTRITION

354kcal
Protein
33.5g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 medium Whole Wheat Tortilla

1 cup Shredded Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    Warm the whole wheat tortilla on the grill for about 20-30 seconds each side until pliable.

  • 4

    Lay the tortilla flat and spread the light Caesar dressing evenly over it.

  • 5

    Place the grilled chicken, shredded romaine lettuce, and sprinkle the grated Parmesan cheese on the tortilla.

  • 6

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.