YOUR SOLIN GENERATED RECIPE
Grilled Chicken Creamy Caesar Wrap
Savor a light yet satisfying wrap featuring smoky grilled chicken nestled in a whole wheat tortilla with crisp romaine lettuce, a drizzle of light Caesar dressing, and a hint of Parmesan. This balanced meal offers a burst of flavor with a creamy tang and a delightful crunch, perfect for a nutritious lunch or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1 medium Whole Wheat Tortilla
1 cup Shredded Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred spices) and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Warm the whole wheat tortilla on the grill for about 20-30 seconds each side until pliable.
Lay the tortilla flat and spread the light Caesar dressing evenly over it.
Place the grilled chicken, shredded romaine lettuce, and sprinkle the grated Parmesan cheese on the tortilla.
Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.