YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Roasted Potatoes and Garlicky Green Beans
Savor a balanced plate featuring tender lemon herb roasted chicken paired with perfectly crispy roasted potatoes and vibrant, garlicky green beans. This dish combines zesty citrus, aromatic herbs, and a touch of olive oil to bring out the natural flavors of each ingredient, resulting in a deliciously satisfying meal.
INGREDIENTS
5 oz Chicken Breast
100 g Red Potatoes
100 g Green Beans
1 tbsp Olive Oil
1 Garlic Clove
Juice of 1 Lemon
1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped mixed herbs. Season with a pinch of salt and pepper.
Place the chicken breast in a baking dish and brush both sides with the lemon herb mixture. Let it marinate for at least 10 minutes.
Dice the red potatoes into even cubes and place them on a baking sheet. Drizzle with a little olive oil, season with salt and pepper, and toss to coat evenly.
Arrange the chicken in the center of the baking dish and place the potatoes in the oven as well, ensuring even spacing for crispiness.
Roast the chicken and potatoes for 20 minutes. Then add the green beans to the baking sheet with the potatoes, and roast everything together for an additional 10-15 minutes until the chicken is fully cooked (internal temperature of 165°F) and the potatoes are crispy.
Remove from the oven, let rest for a few minutes, then serve the sliced chicken breast alongside the roasted potatoes and garlicky green beans.