Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Enjoy a vibrant medley of flavors with tender pan-seared chicken paired with juicy fresh tomatoes, creamy mozzarella, and a fragrant basil pesto. This dish delivers a balance of rich, cheesy texture and the bright, zesty notes of tomato and basil, making it a delightful and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
44g
Fat
22.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the fresh tomato and mozzarella.

  • 5

    Once the chicken is done, transfer it to a plate and let it rest for a couple of minutes.

  • 6

    Top the chicken with the tomato and mozzarella slices, then drizzle with basil pesto.

  • 7

    Serve immediately, enjoying the blend of warm tender chicken with fresh, creamy toppings.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Enjoy a vibrant medley of flavors with tender pan-seared chicken paired with juicy fresh tomatoes, creamy mozzarella, and a fragrant basil pesto. This dish delivers a balance of rich, cheesy texture and the bright, zesty notes of tomato and basil, making it a delightful and satisfying meal.

NUTRITION

414kcal
Protein
44g
Fat
22.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Place the chicken in the skillet and sear for about 4-5 minutes on each side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, slice the fresh tomato and mozzarella.

  • 5

    Once the chicken is done, transfer it to a plate and let it rest for a couple of minutes.

  • 6

    Top the chicken with the tomato and mozzarella slices, then drizzle with basil pesto.

  • 7

    Serve immediately, enjoying the blend of warm tender chicken with fresh, creamy toppings.