YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey and Provolone Sandwich with Fresh Tomato, Onion, and Zesty Herb Vinaigrette
Enjoy a balanced, flavorful sandwich featuring lean turkey breast and provolone cheese layered between wholesome whole wheat bread. Fresh tomato and crisp red onion add vibrant crunch while a zesty herb vinaigrette elevates the taste with a burst of tangy freshness. This sandwich is perfect for a satisfying meal that fits within your protein and calorie goals.
INGREDIENTS
2 slices Whole Wheat Bread (approx. 60g)
3 ounces Lean Turkey Breast (deli slices, approx. 85g)
1 slice Provolone Cheese (1 oz, approx. 28g)
3 medium slices Fresh Tomato (approx. 60g)
2 slices Red Onion (approx. 20g)
1 tablespoon Zesty Herb Vinaigrette (approx. 15g)
PREPARATION
Lay out the two slices of whole wheat bread on a clean surface.
Evenly layer the lean turkey breast slices on one piece of bread.
Place the provolone cheese over the turkey for a smooth, melty flavor.
Add the fresh tomato slices and red onion slices on top for a burst of freshness and crunch.
Drizzle the zesty herb vinaigrette evenly over the layered ingredients.
Top with the second slice of bread, press gently, and slice the sandwich in half if desired.
Serve immediately and enjoy your hearty, lean, and flavorful sandwich.