Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

Dive into a satisfying medley of crispy roasted sweet potato fries paired with savory lean turkey bacon bits, all drizzled with a luxuriously creamy cheddar sauce infused with nonfat Greek yogurt. This dish offers a perfect balance of smoky, sweet, and tangy flavors with a delightful crunch in every bite.

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NUTRITION

320kcal
Protein
23g
Fat
7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1/4 cup Reduced-Fat Cheddar Cheese (shredded, ~28g)

1/4 cup Nonfat Greek Yogurt (~62g)

Olive Oil Spray

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into fries; aim for uniform thickness for even roasting.

  • 3

    Place sweet potato fries on a parchment-lined baking sheet. Lightly spray with olive oil and season with salt, pepper, and garlic powder.

  • 4

    Roast the fries in the oven for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop into bite-sized pieces.

  • 6

    For the creamy cheddar sauce, combine the reduced-fat cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts smoothly into the yogurt, creating a silky sauce. Adjust seasoning with a pinch of salt and pepper.

  • 7

    Assemble the dish by placing the roasted sweet potato fries on a plate, sprinkling with lean turkey bacon bits, and drizzling the warm creamy cheddar sauce over the top.

  • 8

    Serve immediately and enjoy your balanced, crunchy, and savory meal.

Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Bits and Creamy Cheddar Sauce

Dive into a satisfying medley of crispy roasted sweet potato fries paired with savory lean turkey bacon bits, all drizzled with a luxuriously creamy cheddar sauce infused with nonfat Greek yogurt. This dish offers a perfect balance of smoky, sweet, and tangy flavors with a delightful crunch in every bite.

NUTRITION

320kcal
Protein
23g
Fat
7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

3 slices Turkey Bacon

1/4 cup Reduced-Fat Cheddar Cheese (shredded, ~28g)

1/4 cup Nonfat Greek Yogurt (~62g)

Olive Oil Spray

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into fries; aim for uniform thickness for even roasting.

  • 3

    Place sweet potato fries on a parchment-lined baking sheet. Lightly spray with olive oil and season with salt, pepper, and garlic powder.

  • 4

    Roast the fries in the oven for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 5

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Once done, crumble or chop into bite-sized pieces.

  • 6

    For the creamy cheddar sauce, combine the reduced-fat cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts smoothly into the yogurt, creating a silky sauce. Adjust seasoning with a pinch of salt and pepper.

  • 7

    Assemble the dish by placing the roasted sweet potato fries on a plate, sprinkling with lean turkey bacon bits, and drizzling the warm creamy cheddar sauce over the top.

  • 8

    Serve immediately and enjoy your balanced, crunchy, and savory meal.