YOUR SOLIN GENERATED RECIPE
Hearty Chicken White Bean Chili
A warming bowl of chicken white bean chili that balances tender chunks of chicken with creamy white beans, fresh vegetables, and a medley of spices. This hearty dish is perfect for any meal, delivering a satisfying mix of flavors with a light, clean finish.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Canned White Beans
1/2 cup Diced Tomatoes
1/4 cup Diced Onion
1 Garlic Clove
1/2 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
1/4 cup Diced Bell Pepper
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Sauté the diced onion, garlic, and bell pepper until softened, about 3-4 minutes.
Add in the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides.
Stir in the chili powder, ground cumin, salt, and pepper, coating the chicken and vegetables.
Pour in the low-sodium chicken broth, diced tomatoes, and white beans.
Bring the mixture to a gentle simmer and let cook for 10-12 minutes, allowing flavors to meld and the chicken to cook through.
Taste and adjust seasoning if needed before serving.