Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 367g); 1 tablespoon Almond Butter (approx. 16g); 0.5 cup Mixed Berries (approx. 75g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a drizzle of almond butter and a burst of fresh mixed berries. This parfait delivers a delightful mix of textures and flavors, balancing tangy yogurt with nutty notes and vibrant berry sweetness.

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NUTRITION

Protein

38.5g

Fat

9.2g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 367g)

1 tablespoon Almond Butter (approx. 16g)

0.5 cup Mixed Berries (approx. 75g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Drizzle the almond butter evenly over the yogurt.
3
Gently fold in or layer the mixed berries on top.
4
Serve immediately and enjoy this nutritious, protein-packed dessert.