YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and crisp roasted broccoli. A drizzle of olive oil enhances the flavors, making this meal both satisfying and balanced for a healthy lifestyle.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions until light and fluffy.
Toss broccoli florets with 1.5 teaspoons of olive oil, a pinch of salt, and pepper; then roast in a preheated 400°F oven for 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm.