Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this refreshingly light yet protein-packed dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein for a luscious mousse texture, crowned with a vibrant medley of mixed berries and a hint of almond butter for a rich nutty finish.

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NUTRITION

388kcal
Protein
50.9g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully incorporated, creating a smooth mousse base.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly swirl it in for added texture and nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy your protein-packed, nutrient-rich dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this refreshingly light yet protein-packed dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein for a luscious mousse texture, crowned with a vibrant medley of mixed berries and a hint of almond butter for a rich nutty finish.

NUTRITION

388kcal
Protein
50.9g
Fat
10.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully incorporated, creating a smooth mousse base.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly swirl it in for added texture and nutty flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the mousse to set.

  • 5

    Serve chilled and enjoy your protein-packed, nutrient-rich dessert.