Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor tender lemon herb roasted chicken paired with crispy roasted sweet potatoes and vibrant green beans. This balanced meal bursts with fresh herbs and a zesty citrus note, creating a comforting yet light dish perfect for any time of day.

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NUTRITION

359kcal
Protein
39.1g
Fat
8.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Sweet Potato

100 g Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped thyme and rosemary, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush with half of the lemon herb mixture. Set aside.

  • 4

    Chop the sweet potato into 1/2-inch cubes and trim the green beans. Toss them in the remaining mixture until well coated.

  • 5

    Arrange the sweet potatoes and green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, and serve the dish hot.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor tender lemon herb roasted chicken paired with crispy roasted sweet potatoes and vibrant green beans. This balanced meal bursts with fresh herbs and a zesty citrus note, creating a comforting yet light dish perfect for any time of day.

NUTRITION

359kcal
Protein
39.1g
Fat
8.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

100 g Sweet Potato

100 g Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped thyme and rosemary, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and brush with half of the lemon herb mixture. Set aside.

  • 4

    Chop the sweet potato into 1/2-inch cubes and trim the green beans. Toss them in the remaining mixture until well coated.

  • 5

    Arrange the sweet potatoes and green beans around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let the chicken rest for a few minutes, and serve the dish hot.