Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

Enjoy a satisfying wrap that balances crispy turkey bacon with soft, creamy avocado, complemented by protein-packed eggs nestled in crisp lettuce leaves. This dish offers a delightful mix of textures and rich flavors, perfect for any meal of the day.

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NUTRITION

230kcal
Protein
17g
Fat
17g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 Large Eggs

1 quarter Avocado

4 Romaine Lettuce Leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 5-7 minutes, turning as needed.

  • 2

    While the bacon is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 3

    In another non-stick pan or after removing bacon from the skillet, pour the eggs and scramble until just set, about 3-4 minutes.

  • 4

    Wash and pat dry the romaine lettuce leaves. Layer each leaf with a portion of scrambled eggs, a slice or two of crispy turkey bacon, and top with diced avocado.

  • 5

    Finish with a light sprinkle of salt and pepper over the avocado if desired, then serve immediately.

Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Lettuce Wraps

Enjoy a satisfying wrap that balances crispy turkey bacon with soft, creamy avocado, complemented by protein-packed eggs nestled in crisp lettuce leaves. This dish offers a delightful mix of textures and rich flavors, perfect for any meal of the day.

NUTRITION

230kcal
Protein
17g
Fat
17g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

4 Large Eggs

1 quarter Avocado

4 Romaine Lettuce Leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, about 5-7 minutes, turning as needed.

  • 2

    While the bacon is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 3

    In another non-stick pan or after removing bacon from the skillet, pour the eggs and scramble until just set, about 3-4 minutes.

  • 4

    Wash and pat dry the romaine lettuce leaves. Layer each leaf with a portion of scrambled eggs, a slice or two of crispy turkey bacon, and top with diced avocado.

  • 5

    Finish with a light sprinkle of salt and pepper over the avocado if desired, then serve immediately.