Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

Enjoy a luxurious yet refreshing salad featuring tender lobster meat mingled with crunchy celery and creamy avocado, all tossed in a zesty lemon-dill dressing with a touch of Greek yogurt. This balanced dish offers a delightful fusion of seafood succulence and fresh garden crunch, perfect for a light yet satisfying meal any time of day.

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NUTRITION

385kcal
Protein
42.1g
Fat
15g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lobster Meat

2 Celery Stalks

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Dill

1/4 portion Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine nonfat Greek yogurt, olive oil, lemon juice, fresh dill, salt, and pepper to create a tangy dressing.

  • 2

    Cut the celery into thin slices and dice the avocado into small cubes.

  • 3

    Gently toss the lobster meat, sliced celery, and diced avocado in a serving bowl.

  • 4

    Drizzle the lemon-dill dressing over the seafood and vegetables, ensuring even coating.

  • 5

    Adjust the seasoning with additional salt and pepper if needed, and serve immediately, enjoying the blend of fresh flavors and textures.

Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster and Crisp Celery Salad with Lemon-Dill Dressing

Enjoy a luxurious yet refreshing salad featuring tender lobster meat mingled with crunchy celery and creamy avocado, all tossed in a zesty lemon-dill dressing with a touch of Greek yogurt. This balanced dish offers a delightful fusion of seafood succulence and fresh garden crunch, perfect for a light yet satisfying meal any time of day.

NUTRITION

385kcal
Protein
42.1g
Fat
15g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lobster Meat

2 Celery Stalks

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Dill

1/4 portion Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine nonfat Greek yogurt, olive oil, lemon juice, fresh dill, salt, and pepper to create a tangy dressing.

  • 2

    Cut the celery into thin slices and dice the avocado into small cubes.

  • 3

    Gently toss the lobster meat, sliced celery, and diced avocado in a serving bowl.

  • 4

    Drizzle the lemon-dill dressing over the seafood and vegetables, ensuring even coating.

  • 5

    Adjust the seasoning with additional salt and pepper if needed, and serve immediately, enjoying the blend of fresh flavors and textures.