Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

Enjoy a vibrant twist on classic meatballs with lean turkey combined with a tangy, sweet, and spicy cranberry jalapeno glaze. These succulent meatballs are baked to perfection and bathed in a glaze that perfectly balances bright festive flavors with a hint of heat—an ideal balanced meal for any time of day.

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NUTRITION

426kcal
Protein
56.0g
Fat
6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 large Egg White (33g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/4 cup Low-Sugar Cranberry Sauce (60g)

1 tsp Honey (7g)

1 medium Jalapeño (14g)

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, minced garlic, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into uniform meatballs (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165°F and are lightly browned.

  • 5

    While the meatballs are baking, prepare the glaze: In a small saucepan, combine the low-sugar cranberry sauce, honey, finely chopped jalapeño (seeds removed for less heat if desired), and a pinch of salt. Simmer over medium-low heat for 5-7 minutes, stirring occasionally, until slightly thickened.

  • 6

    Once cooked, transfer the meatballs to a serving dish and drizzle the warm cranberry jalapeño glaze over them.

  • 7

    Serve immediately, enjoying the balanced interplay of savory meatballs and the vibrant, sweet-spicy glaze.

Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Sweet and Spicy Cranberry Jalapeno Glaze

Enjoy a vibrant twist on classic meatballs with lean turkey combined with a tangy, sweet, and spicy cranberry jalapeno glaze. These succulent meatballs are baked to perfection and bathed in a glaze that perfectly balances bright festive flavors with a hint of heat—an ideal balanced meal for any time of day.

NUTRITION

426kcal
Protein
56.0g
Fat
6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 large Egg White (33g)

1/4 cup Whole Wheat Breadcrumbs (30g)

1/4 cup Low-Sugar Cranberry Sauce (60g)

1 tsp Honey (7g)

1 medium Jalapeño (14g)

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, whole wheat breadcrumbs, minced garlic, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into uniform meatballs (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 18-20 minutes or until they reach an internal temperature of 165°F and are lightly browned.

  • 5

    While the meatballs are baking, prepare the glaze: In a small saucepan, combine the low-sugar cranberry sauce, honey, finely chopped jalapeño (seeds removed for less heat if desired), and a pinch of salt. Simmer over medium-low heat for 5-7 minutes, stirring occasionally, until slightly thickened.

  • 6

    Once cooked, transfer the meatballs to a serving dish and drizzle the warm cranberry jalapeño glaze over them.

  • 7

    Serve immediately, enjoying the balanced interplay of savory meatballs and the vibrant, sweet-spicy glaze.