Savory Gluten-Free Cornbread Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Gluten-Free Cornbread Stuffing

YOUR SOLIN GENERATED RECIPE

Savory Gluten-Free Cornbread Stuffing

Enjoy a comforting and flavorful twist on classic stuffing. This gluten-free version combines tender diced chicken breast with hearty gluten-free cornbread cubes, aromatic celery, and onion, all gently infused with savory herbs and a splash of vegetable broth. Perfect as a standalone meal or a hearty side, every bite is a warm, homestyle hug.

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NUTRITION

457kcal
Protein
32.6g
Fat
9g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (diced)

1 cup Gluten-Free Cornbread cubes

1 stalk Celery (chopped)

1/4 cup Onion (chopped)

1/2 cup Vegetable Broth

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Sage (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté diced chicken breast until lightly browned and cooked through. Remove and set aside.

  • 3

    In the same skillet, add chopped celery and onion. Sauté until they soften, about 3-4 minutes.

  • 4

    Add the cooked chicken back into the skillet along with the fresh thyme and sage. Season with salt and pepper to taste.

  • 5

    Gently fold in the gluten-free cornbread cubes, ensuring they are well coated with the flavors.

  • 6

    Pour the vegetable broth evenly over the mixture to moisten the stuffing.

  • 7

    Transfer the mixture into a baking dish and place it in the oven. Bake for 15-20 minutes, or until the top is slightly crisp and the flavors have melded together.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Savory Gluten-Free Cornbread Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Gluten-Free Cornbread Stuffing

YOUR SOLIN GENERATED RECIPE

Savory Gluten-Free Cornbread Stuffing

Enjoy a comforting and flavorful twist on classic stuffing. This gluten-free version combines tender diced chicken breast with hearty gluten-free cornbread cubes, aromatic celery, and onion, all gently infused with savory herbs and a splash of vegetable broth. Perfect as a standalone meal or a hearty side, every bite is a warm, homestyle hug.

NUTRITION

457kcal
Protein
32.6g
Fat
9g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (diced)

1 cup Gluten-Free Cornbread cubes

1 stalk Celery (chopped)

1/4 cup Onion (chopped)

1/2 cup Vegetable Broth

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Sage (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, sauté diced chicken breast until lightly browned and cooked through. Remove and set aside.

  • 3

    In the same skillet, add chopped celery and onion. Sauté until they soften, about 3-4 minutes.

  • 4

    Add the cooked chicken back into the skillet along with the fresh thyme and sage. Season with salt and pepper to taste.

  • 5

    Gently fold in the gluten-free cornbread cubes, ensuring they are well coated with the flavors.

  • 6

    Pour the vegetable broth evenly over the mixture to moisten the stuffing.

  • 7

    Transfer the mixture into a baking dish and place it in the oven. Bake for 15-20 minutes, or until the top is slightly crisp and the flavors have melded together.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.