Thick Chocolate Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Chocolate Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Peanut Butter Protein Smoothie

A creamy and indulgent smoothie that balances the rich flavors of chocolate and peanut butter with a smooth consistency. This thick blend of protein powder, ripe banana, and a touch of Greek yogurt is perfect for a satisfying meal at any time of day.

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NUTRITION

396kcal
Protein
37.3g
Fat
12.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 medium Frozen Banana (118g)

1 tbsp Peanut Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 cup Ice Cubes (70g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate whey protein powder, frozen banana, peanut butter, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, and ice cubes into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and thick, about 45-60 seconds. Add a few extra ice cubes or a splash more almond milk if needed to adjust the thickness.

  • 3

    Taste and adjust if desired – add a little extra cocoa powder for more chocolate flavor.

  • 4

    Pour into a tall glass and enjoy immediately for the freshest taste.

Thick Chocolate Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thick Chocolate Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Thick Chocolate Peanut Butter Protein Smoothie

A creamy and indulgent smoothie that balances the rich flavors of chocolate and peanut butter with a smooth consistency. This thick blend of protein powder, ripe banana, and a touch of Greek yogurt is perfect for a satisfying meal at any time of day.

NUTRITION

396kcal
Protein
37.3g
Fat
12.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 medium Frozen Banana (118g)

1 tbsp Peanut Butter (16g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1/2 cup Ice Cubes (70g)

PREPARATION

  • 1

    Add the chocolate whey protein powder, frozen banana, peanut butter, unsweetened almond milk, cocoa powder, nonfat Greek yogurt, and ice cubes into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and thick, about 45-60 seconds. Add a few extra ice cubes or a splash more almond milk if needed to adjust the thickness.

  • 3

    Taste and adjust if desired – add a little extra cocoa powder for more chocolate flavor.

  • 4

    Pour into a tall glass and enjoy immediately for the freshest taste.