Tender Slow-Cooked Shredded Beef with Savory Chili Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Shredded Beef with Savory Chili Spices

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Shredded Beef with Savory Chili Spices

Savor a hearty, slow-cooked shredded beef dish infused with robust chili spices, aromatic garlic, and lightly sweet red bell pepper and onion. This comforting meal is perfect for a nourishing dinner with tender, flavorful beef that falls right within your macro goals.

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NUTRITION

359kcal
Protein
37.1g
Fat
17.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast (170g)

1/2 medium Yellow Onion (50g)

1/2 medium Red Bell Pepper (50g)

1/2 cup Diced Tomatoes (120g)

2 Garlic Cloves

1/2 cup Low Sodium Beef Broth (120g)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a heavy pot or slow cooker over medium heat.

  • 2

    Add chopped onion, red bell pepper, and minced garlic. Sauté until softened and fragrant.

  • 3

    Season the beef chuck roast generously with salt, pepper, chili powder, and ground cumin.

  • 4

    Place the seasoned beef into the pot and brown on all sides to develop flavor.

  • 5

    Add the diced tomatoes and low sodium beef broth to the pot.

  • 6

    Reduce the heat (or set your slow cooker to low) and cover. Let the beef cook slowly for 3-4 hours until tender enough to shred easily.

  • 7

    Once tender, remove the beef and use two forks to shred it. Return the shredded beef to the pot to absorb the juices.

  • 8

    Adjust seasoning if needed, then serve warm.

Tender Slow-Cooked Shredded Beef with Savory Chili Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Shredded Beef with Savory Chili Spices

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Shredded Beef with Savory Chili Spices

Savor a hearty, slow-cooked shredded beef dish infused with robust chili spices, aromatic garlic, and lightly sweet red bell pepper and onion. This comforting meal is perfect for a nourishing dinner with tender, flavorful beef that falls right within your macro goals.

NUTRITION

359kcal
Protein
37.1g
Fat
17.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast (170g)

1/2 medium Yellow Onion (50g)

1/2 medium Red Bell Pepper (50g)

1/2 cup Diced Tomatoes (120g)

2 Garlic Cloves

1/2 cup Low Sodium Beef Broth (120g)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a heavy pot or slow cooker over medium heat.

  • 2

    Add chopped onion, red bell pepper, and minced garlic. Sauté until softened and fragrant.

  • 3

    Season the beef chuck roast generously with salt, pepper, chili powder, and ground cumin.

  • 4

    Place the seasoned beef into the pot and brown on all sides to develop flavor.

  • 5

    Add the diced tomatoes and low sodium beef broth to the pot.

  • 6

    Reduce the heat (or set your slow cooker to low) and cover. Let the beef cook slowly for 3-4 hours until tender enough to shred easily.

  • 7

    Once tender, remove the beef and use two forks to shred it. Return the shredded beef to the pot to absorb the juices.

  • 8

    Adjust seasoning if needed, then serve warm.