Name: Tender Slow-Cooked Chipotle Beef with Savory Broth
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef (Sirloin Tip or Round); 1 small Onion; 2 garlic cloves; 1 Chipotle Pepper in Adobo Sauce; 1 cup Beef Broth (Low Sodium); 1 medium Tomato; 2 tbsp Cilantro; 1 tsp Olive Oil; Salt & Pepper

Tender Slow-Cooked Chipotle Beef with Savory Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Chipotle Beef with Savory Broth

Savor the warmth of tender, slow-cooked lean beef infused with smoky chipotle peppers and aromatic herbs in a savory broth. Each bite is comfort in a bowl, with a perfect balance of heat and heartiness that makes it suitable for any time of day.

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NUTRITION

Protein

46.4g

Fat

22g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin Tip or Round)

1 small Onion

2 garlic cloves

1 Chipotle Pepper in Adobo Sauce

1 cup Beef Broth (Low Sodium)

1 medium Tomato

2 tbsp Cilantro

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

1
Heat olive oil in a deep skillet or a slow cooker set to medium heat.
2
Add chopped onion and minced garlic; sauté until softened and fragrant.
3
Cut lean beef into bite-sized chunks, season with salt and pepper, then add to the skillet.
4
Stir in the chipotle pepper (finely chopped) ensuring even distribution of its smoky heat.
5
Add the beef broth and diced tomato to the skillet. Stir to combine and bring to a gentle simmer.
6
If using a slow cooker, transfer all ingredients and cook on low for 4-6 hours until beef is tender. For stovetop, cover and let simmer for about 1.5 to 2 hours, stirring occasionally.
7
Finish by stirring in chopped cilantro before serving, adding extra salt and pepper as needed.