Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

Savor the fresh flavors of lemon-herb marinated chicken paired with a crisp medley of vegetables and tangy crumbled feta. This dish is delightfully balanced with juicy grilled chicken, refreshing crunchy vegetables, and a light olive oil lemon dressing, making it a perfect choice for a healthy dinner that satisfies both taste and nutrition.

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NUTRITION

347kcal
Protein
40.8g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme, Oregano)

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lemon juice, fresh herbs, salt, and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and juicy.

  • 4

    Meanwhile, chop the cucumber, red bell pepper, and cherry tomatoes. Place in a mixing bowl.

  • 5

    Drizzle the chopped vegetables with olive oil and a little extra lemon juice, then gently toss in the crumbled feta cheese.

  • 6

    Slice the grilled chicken and serve atop the crisp vegetable and feta salad. Adjust seasoning with salt and pepper if needed.

Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Crisp Vegetable and Feta Salad

Savor the fresh flavors of lemon-herb marinated chicken paired with a crisp medley of vegetables and tangy crumbled feta. This dish is delightfully balanced with juicy grilled chicken, refreshing crunchy vegetables, and a light olive oil lemon dressing, making it a perfect choice for a healthy dinner that satisfies both taste and nutrition.

NUTRITION

347kcal
Protein
40.8g
Fat
14.9g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme, Oregano)

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 oz Crumbled Feta Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, fresh herbs, salt, and pepper. Add the chicken breast and marinate for at least 20 minutes.

  • 2

    Preheat the grill to medium-high heat.

  • 3

    Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and juicy.

  • 4

    Meanwhile, chop the cucumber, red bell pepper, and cherry tomatoes. Place in a mixing bowl.

  • 5

    Drizzle the chopped vegetables with olive oil and a little extra lemon juice, then gently toss in the crumbled feta cheese.

  • 6

    Slice the grilled chicken and serve atop the crisp vegetable and feta salad. Adjust seasoning with salt and pepper if needed.