Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

Enjoy tender seared lean beef strips paired with sweet, roasted sweet potato cubes and a refreshing bed of mixed greens, all lightly drizzled with a tangy non-fat Greek yogurt dressing. This dish is both satisfying and vibrant, offering a balanced mix of protein, natural sweetness, and crisp greens perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
51.4g
Fat
14g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips (170g)

75g Sweet Potato, cubed

40g Mixed Greens

50g Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato with a little salt and pepper, and spread it out on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato roasts, pat the lean beef strips dry with a paper towel and season generously with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of extra virgin olive oil. Once hot, sear the beef strips for about 2-3 minutes per side until nicely browned but still tender inside. Avoid overcooking to keep the beef juicy.

  • 4

    In a small bowl, stir together the non-fat Greek yogurt with a pinch of salt and pepper to create a light, tangy drizzle.

  • 5

    Plate the seared beef strips on a bed of mixed greens and roasted sweet potato cubes. Drizzle with the Greek yogurt dressing and serve immediately.

Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Mixed Greens

Enjoy tender seared lean beef strips paired with sweet, roasted sweet potato cubes and a refreshing bed of mixed greens, all lightly drizzled with a tangy non-fat Greek yogurt dressing. This dish is both satisfying and vibrant, offering a balanced mix of protein, natural sweetness, and crisp greens perfect for a wholesome dinner.

NUTRITION

398kcal
Protein
51.4g
Fat
14g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips (170g)

75g Sweet Potato, cubed

40g Mixed Greens

50g Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the cubed sweet potato with a little salt and pepper, and spread it out on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potato roasts, pat the lean beef strips dry with a paper towel and season generously with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat and add 1 teaspoon of extra virgin olive oil. Once hot, sear the beef strips for about 2-3 minutes per side until nicely browned but still tender inside. Avoid overcooking to keep the beef juicy.

  • 4

    In a small bowl, stir together the non-fat Greek yogurt with a pinch of salt and pepper to create a light, tangy drizzle.

  • 5

    Plate the seared beef strips on a bed of mixed greens and roasted sweet potato cubes. Drizzle with the Greek yogurt dressing and serve immediately.