Greek Yogurt Protein Parfait with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Nut Butter Swirl

A light, protein-packed dessert that layers creamy nonfat Greek yogurt enriched with whey protein against a rich, velvety nut butter swirl and a burst of fresh berries. This parfait balances tangy and nutty flavors with a hint of sweetness, making it a delightful end to any meal while supporting your nutrition goals.

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NUTRITION

319kcal
Protein
43.3g
Fat
10.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate, Vanilla (30g)

1 tablespoon Almond Butter (16g)

0.25 cup Blueberries (37g)

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the fresh blueberries, reserving a few for garnish if desired.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl, creating a smooth layer.

  • 4

    Drizzle the almond butter over the top in a thin, swirling motion to create a nut butter swirl.

  • 5

    Garnish with the reserved blueberries on top and serve immediately.

Greek Yogurt Protein Parfait with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Nut Butter Swirl

A light, protein-packed dessert that layers creamy nonfat Greek yogurt enriched with whey protein against a rich, velvety nut butter swirl and a burst of fresh berries. This parfait balances tangy and nutty flavors with a hint of sweetness, making it a delightful end to any meal while supporting your nutrition goals.

NUTRITION

319kcal
Protein
43.3g
Fat
10.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate, Vanilla (30g)

1 tablespoon Almond Butter (16g)

0.25 cup Blueberries (37g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until well combined and smooth.

  • 2

    Gently fold in the fresh blueberries, reserving a few for garnish if desired.

  • 3

    Spoon the yogurt mixture into a serving glass or bowl, creating a smooth layer.

  • 4

    Drizzle the almond butter over the top in a thin, swirling motion to create a nut butter swirl.

  • 5

    Garnish with the reserved blueberries on top and serve immediately.