Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

Enjoy a vibrant fusion of crispy chicken, tangy BBQ sauce, and a drizzle of fat-free ranch atop a crisp whole wheat tortilla, layered with melty low-fat mozzarella and a medley of fresh veggies. This creative pizza delivers a satisfying crunch and balanced flavor perfect for any meal of the day.

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NUTRITION

398kcal
Protein
39g
Fat
11g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

3 ounces grilled chicken breast (85g)

1 tablespoon BBQ sauce (15g)

1/4 cup low-fat shredded mozzarella (28g)

1 tablespoon fat-free ranch dressing (15g)

1 serving fresh veggie mix (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet.

  • 3

    Spread the BBQ sauce evenly over the tortilla.

  • 4

    Distribute the grilled chicken slices on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese uniformly over the chicken.

  • 6

    Add the fresh veggie mix, including spinach and red bell pepper, across the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Remove from the oven and drizzle the fat-free ranch dressing over the top before serving.

Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Chicken BBQ Ranch Pizza with Fresh Veggies

Enjoy a vibrant fusion of crispy chicken, tangy BBQ sauce, and a drizzle of fat-free ranch atop a crisp whole wheat tortilla, layered with melty low-fat mozzarella and a medley of fresh veggies. This creative pizza delivers a satisfying crunch and balanced flavor perfect for any meal of the day.

NUTRITION

398kcal
Protein
39g
Fat
11g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

3 ounces grilled chicken breast (85g)

1 tablespoon BBQ sauce (15g)

1/4 cup low-fat shredded mozzarella (28g)

1 tablespoon fat-free ranch dressing (15g)

1 serving fresh veggie mix (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay the whole wheat tortilla on a baking sheet.

  • 3

    Spread the BBQ sauce evenly over the tortilla.

  • 4

    Distribute the grilled chicken slices on top of the sauce.

  • 5

    Sprinkle the low-fat mozzarella cheese uniformly over the chicken.

  • 6

    Add the fresh veggie mix, including spinach and red bell pepper, across the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges are crispy.

  • 8

    Remove from the oven and drizzle the fat-free ranch dressing over the top before serving.