Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

Enjoy a satisfying, low-carb dish that pairs crispy turkey bacon with silky egg-infused zucchini noodles enriched by a sprinkle of Parmesan. This versatile meal—perfect any time of day—offers balanced flavor with a mix of savory meat, tender noodles, and creamy richness.

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NUTRITION

319kcal
Protein
22.7g
Fat
21g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 large Eggs (100g total)

2 medium Zucchinis (392g total)

1 teaspoon Olive Oil (5g)

1 Garlic Clove (3g)

1 ounce Grated Parmesan Cheese (28g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing two medium zucchinis. Set aside.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it is nicely browned and crisp. Remove and place on paper towels to drain.

  • 3

    Using the remaining bacon fat or adding a teaspoon of olive oil if needed, sauté a minced garlic clove for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles to the skillet and toss them in the garlic-infused oil. Sauté for 2-3 minutes until just tender, but still retaining a slight crunch.

  • 5

    In a separate bowl, beat the 2 eggs lightly with a pinch of salt and pepper. Pour the eggs over the zucchini noodles, stirring gently to create a creamy, lightly scrambled texture that coats the noodles.

  • 6

    Chop the crispy turkey bacon into bite-sized pieces and stir into the zucchini and egg mixture.

  • 7

    Finish by sprinkling the grated Parmesan cheese over the dish, tossing gently to distribute the creaminess and extra flavor evenly.

  • 8

    Serve immediately, enjoying a delicious, well-balanced meal that's versatile enough for breakfast, lunch, or dinner.

Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Egg Zucchini Noodles

Enjoy a satisfying, low-carb dish that pairs crispy turkey bacon with silky egg-infused zucchini noodles enriched by a sprinkle of Parmesan. This versatile meal—perfect any time of day—offers balanced flavor with a mix of savory meat, tender noodles, and creamy richness.

NUTRITION

319kcal
Protein
22.7g
Fat
21g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g total)

2 large Eggs (100g total)

2 medium Zucchinis (392g total)

1 teaspoon Olive Oil (5g)

1 Garlic Clove (3g)

1 ounce Grated Parmesan Cheese (28g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Prepare the zucchini noodles by washing and spiralizing two medium zucchinis. Set aside.

  • 2

    In a skillet over medium heat, crisp the turkey bacon until it is nicely browned and crisp. Remove and place on paper towels to drain.

  • 3

    Using the remaining bacon fat or adding a teaspoon of olive oil if needed, sauté a minced garlic clove for about 30 seconds until fragrant.

  • 4

    Add the zucchini noodles to the skillet and toss them in the garlic-infused oil. Sauté for 2-3 minutes until just tender, but still retaining a slight crunch.

  • 5

    In a separate bowl, beat the 2 eggs lightly with a pinch of salt and pepper. Pour the eggs over the zucchini noodles, stirring gently to create a creamy, lightly scrambled texture that coats the noodles.

  • 6

    Chop the crispy turkey bacon into bite-sized pieces and stir into the zucchini and egg mixture.

  • 7

    Finish by sprinkling the grated Parmesan cheese over the dish, tossing gently to distribute the creaminess and extra flavor evenly.

  • 8

    Serve immediately, enjoying a delicious, well-balanced meal that's versatile enough for breakfast, lunch, or dinner.