Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 367g); 0.5 cup Blueberries (approx. 74g); 0.5 cup Strawberries (approx. 76g); 10 Almonds (approx. 14g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and satisfying bowl of creamy Greek yogurt topped with a mix of sweet fresh berries and crunchy almonds. This simple yet nutrient-packed dish provides a delightful textural contrast with the smooth, tangy yogurt paired with bursts of berry flavor and the rich crunch of almonds.

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NUTRITION

Protein

38.6g

Fat

7.5g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 367g)

0.5 cup Blueberries (approx. 74g)

0.5 cup Strawberries (approx. 76g)

10 Almonds (approx. 14g)

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PREPARATION

1
Spoon 1.5 cups of nonfat Greek yogurt into your bowl.
2
Gently wash and prepare the berries: rinse blueberries and hull strawberries. Slice strawberries if desired.
3
Evenly distribute the blueberries and strawberries over the yogurt.
4
Roughly chop the almonds and sprinkle them on top for a crunchy finish.
5
Enjoy immediately or chill for a refreshing, protein-packed breakfast.